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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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The best way to enjoy candy canes this year.
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
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Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
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Get Da' Bears Bus Beef Roast Recipe from Food Network
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.