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This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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Get City Ham Recipe from Food Network
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Get Primavera Orzo Recipe from Food Network
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An easy slow cooker split pea soup recipe.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.