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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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Get 'Flix Mix Recipe from Food Network
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Toss this buttery cheese popcorn mix together with toasted cereal snack mix and a sprinkle of Parmesan for a salty movie night delight!
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.