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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Ingredients: bamboo skewers, chile, honey, shrimp
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing