Search Results (385 found)
www.allrecipes.com
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
www.allrecipes.com
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
www.foodnetwork.com
Get Apple-Bread Pudding Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
www.foodnetwork.com
Get Baked Sweet-and-Sour Chicken Recipe from Food Network
www.allrecipes.com
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
www.foodnetwork.com
Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
www.allrecipes.com
Cake and bread fans alike will love Chef John's take on Baltimore peach cake, a yeasted German-style cake showcasing summer's best peaches.
www.foodnetwork.com
Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
www.foodnetwork.com
Get Pumpkin Chutney Recipe from Food Network