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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Pureed watermelon is mixed with sparkling water creating a refreshing watermelon soda.
Ingredients: watermelon, ice, sparkling water
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Ingredients: banana, water, caramel sauce
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.