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A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
Ingredients: black beans, cheese, chili, onion
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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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Get Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart Recipe from Food Network
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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I am going to teach you how to make paneer in this post. According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar...
Ingredients: vinegar, milk, paneer
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
www.delish.com
Because a slab of skirt steak is the best thing between sliced bread.
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The name of this salad sums it upboiled shrimp, a gutsy dressing, and tender greens. Mild Boston lettuce wouldnt usually support such a bold dressing, but here it works.
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network