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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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Get Grilled Monterey Sardines Recipe from Food Network
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Mount Chevrest Recipe from Food Network
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Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Ingredients: white rice, green peas, parsley
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This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
Ingredients: butter, lemon juice, cloves, parsley
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Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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Get Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe from Food Network
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network