Search Results (3,790 found)
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Get "Ayuh" Seafood Paella Recipe from Food Network
Get "Ayuh" Seafood Paella Recipe from Food Network
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
Ingredients:
butternut squash, olive oil, yellow onion, garlic, salt plus, coriander, cumin, paprika, beets, water, harissa, garbanzo beans, golden raisins, honey, lemon, couscous, almonds, cilantro
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
Ingredients:
lemon juice, lemon rind, cumin, paprika, garlic, salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, pine nuts, mint leaves
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Ingredients:
olive oil, onion, fennel bulb, coriander, cumin, quinoa, chicken broth, scallions, apricots, pistachios, green olives, parsley, zest, roasting chicken, paprika
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
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Get Boeuf Bourguignon Recipe from Food Network
Get Boeuf Bourguignon Recipe from Food Network
Ingredients:
beef chuck, dry red wine, black pepper, flour, bacon, sherry wine, celery, parsley, thyme, bay leaves, butter, cloves, carrots, onions, tomato paste, pearl onions, cremini mushrooms, potatoes
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Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Ingredients:
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
water, salt, honey, bay leaves, garlic, black peppercorns, thyme, parsley, lemons, chickens, peanut oil, flour, garlic powder, onion powder, paprika, cayenne, black pepper, buttermilk
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
Ingredients:
olive oil, spanish onions, pepper, garlic, ginger, salt, turmeric, paprika, cinnamon, cumin, black pepper, tomato paste, fennel bulb, chard, carrots, turnip, chickpeas, apricots, lemon, cilantro
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Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, yogurt, lime, paprika, ginger, cinnamon, turmeric, cayenne pepper, sugar, salt, black pepper, lamb, garlic, onions, limes, green beans, ghee, sesame seeds
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A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
Ingredients:
butter, flour, salt plus, black pepper, cayenne pepper, milk, garlic powder, onion powder, paprika, beef, vegetable oil