Search Results (6,345 found)
www.chowhound.com
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
www.foodnetwork.com
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Ingredients:
pizza dough, pizza sauce, mozzarella, pepperoni, sausage, mushrooms, butter, yellow onion
www.foodnetwork.com
Get Drip Beef Sandwiches Recipe from Food Network
Get Drip Beef Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Ingredients:
cornish hens, chorizo, cloves, carrot, celery, white onion, cornbread, cilantro, chicken stock, lime juice, orange juice, olive oil, marjoram, cumin, beef chuck, pork, white wine vinegar, salt, oregano, cinnamon, black pepper, star anise, dry white wine, sugar, ancho chile
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
www.allrecipes.com
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
www.allrecipes.com
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
Ingredients:
kidney beans, olive oil, bulb shallot, cloves, white rice, bay leaves, adobo, salt, parsley, thyme, scotch bonnet
www.allrecipes.com
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
Ingredients:
butternut squash, olive oil, corn, red onion, cranberries, chile, garlic powder, cider vinegar, paprika, cilantro
www.allrecipes.com
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Ingredients:
quinoa, water, salt, lime juice, olive oil, black pepper, tomatoes, garbanzo beans, cilantro, avocados, cotija cheese
www.foodnetwork.com
Get Almond Chicken Satay Recipe from Food Network
Get Almond Chicken Satay Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, chicken breasts, ginger, garlic, coconut milk, almond butter, snap peas, lime juice, chile
www.foodnetwork.com
Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
Ingredients:
chile peppers, red wine vinegar, garlic, honey, canola oil, butter, flour, milk, monterey jack, goat cheese, cilantro