Search Results (4,968 found)
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
www.chowhound.com
Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.
www.chowhound.com
A classic teriyaki salmon recipe, cooked on the grill.
A classic teriyaki salmon recipe, cooked on the grill.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, salmon, zucchini, green onions, sesame seeds
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
www.foodnetwork.com
Get Spiced Nuts Recipe from Food Network
Get Spiced Nuts Recipe from Food Network
Ingredients:
pecans, almonds, pistachios, cashews, pumpkin seeds, maple syrup, curry powder, cayenne, rosemary, salt
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Get Daikon-Carrot Salad Recipe from Food Network
Get Daikon-Carrot Salad Recipe from Food Network
Ingredients:
daikon, carrots, ginger, unseasoned rice, lime juice, vegetable oil, sesame oil, sesame seeds
www.simplyrecipes.com
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
Ingredients:
yeast, water, molasses, caraway seeds, salt, vegetable oil, cocoa, rye flour, bread flour
www.foodnetwork.com
Get Waffled Bibimbap Recipe from Food Network
Get Waffled Bibimbap Recipe from Food Network
www.delish.com
Dinner bowl game strong.
Dinner bowl game strong.
Ingredients:
white rice, broccoli florets, canola oil, salmon, hoisin sauce, sesame seeds, rice vinegar
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Get Spicy Sausage Bites Recipe from Food Network
Get Spicy Sausage Bites Recipe from Food Network
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Get Red Velvet Crinkle Cookies Recipe from Food Network
Get Red Velvet Crinkle Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, butter, buttermilk, food coloring, vanilla, eggs, confectioners sugar, cream cheese, vanilla bean
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese