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If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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Get Turkey Hash with Country Gravy Recipe from Food Network
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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Our love for chicken parm knows no limits.
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Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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This recipe bakes up bubbly, savory and delicious.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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Parmesan-coated chicken baked in a creamy spinach sauce.