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Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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An elegant first course for when you want to impress.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!