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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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Get Jack's Old South Meat Marinade Recipe from Food Network
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.