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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Orange and vanilla flavored cookies that make a wonderful gift.
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Get Pepita Bars Recipe from Food Network
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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These crispy pizzelle flavored with anise seeds, made from a treasured family recipe, are a must-have treat around the holidays.
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.