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This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
Ingredients: heavy cream, cinnamon
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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Get Filet Mignon Parcels Recipe from Food Network
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Brew and bottle this classic soda yourself.
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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Get The World-Famous Tarte Tatin Recipe from Food Network
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
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Get Pasta with Corn and Kale Recipe from Food Network
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Get Grape Jelly Breakfast Tarts Recipe from Food Network