Search Results (4,385 found)
www.allrecipes.com
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Ingredients:
water, garlic powder, hot pepper sauce, carrots, mushrooms, okra, wild rice, chicken breast, rotini, green onions
www.allrecipes.com
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
Ingredients:
smoked sausage, kidney beans, onion, garlic, white rice, water, cajun, hot pepper sauce, salt, bay leaf
www.delish.com
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
www.allrecipes.com
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.foodnetwork.com
Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, sesame oil, ginger, chicken, eggplants, cherry tomatoes, scallions, cilantro, gem lettuce, peanuts
www.allrecipes.com
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Ingredients:
olive oil, onions, tomatoes, chicken breast, turkey sausage, garlic powder, hot sauce, rice, chicken broth, shrimp
www.foodnetwork.com
Get Chicken and Seafood Gumbo Recipe from Food Network
Get Chicken and Seafood Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, celery, onion, green pepper, bourbon, chicken broth, tomatoes, chicken thighs, okra, bay leaves, hot sauce, salt, pepper, shrimp, cilantro leaves, white rice, fresno chiles, apple cider vinegar, cloves, sugar, rice, chicken stock
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Ingredients:
shrimp, corn, flour, onion, green onions, green pepper, celery, garlic, ham, tomatoes, thyme, oregano, rice, green onion
www.foodnetwork.com
Get Dan Dan Noodles Recipe from Food Network
Get Dan Dan Noodles Recipe from Food Network
Ingredients:
noodles, sesame oil, peanut oil, ginger, chile peppers, cloves, beef, tahini, cornichons, soy sauce, shaoxing, balsamic vinegar, sichuan peppercorns, chicken broth, chili oil, scallions, cilantro
www.foodnetwork.com
Get 30 Minute Southern Classic: Country Captain Chicken Recipe from Food Network
Get 30 Minute Southern Classic: Country Captain Chicken Recipe from Food Network
Ingredients:
water, butter, wild rice, flour, paprika, chicken breast, chicken thighs, olive oil, green bell pepper, red bell pepper, onion, cloves, curry powder, chicken stock, tomatoes, golden raisins, almonds, scallions
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Ingredients:
noodles, soy sauce, broccoli florets, bean sprouts, green onions, red bell pepper, purple cabbage, carrot, ginger, sugar, garlic, red pepper flakes, canola, unseasoned rice, sesame oil