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www.allrecipes.com
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Ingredients:
olive oil, onion, celery, baby carrots, basil, garlic, tomatoes, clams, clam juice, potatoes, worcestershire sauce
www.foodnetwork.com
Get Barbecue Tofu with Cajun Rice Recipe from Food Network
Get Barbecue Tofu with Cajun Rice Recipe from Food Network
Ingredients:
olive oil, onion, celery, cloves, white rice, cajun, tofu, bell peppers, barbecue sauce, scallions, parsley
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This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
Ingredients:
mayonnaise, greek yogurt, white wine vinegar, garlic powder, thyme, pepper, chicken, celery, pecans, red onion
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
Ingredients:
canola oil, cider vinegar, honey, mustard, celery, tomatoes, peaches, red onion, watercress, cheese, pecans
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Ingredients:
onion, chicken stock, shucked oysters, stuffing, bread stuffing, parsley, butter, celery, sage, thyme, cloves
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Get Buffalo Zucchini Fries Recipe from Food Network
Get Buffalo Zucchini Fries Recipe from Food Network
Ingredients:
flour, cayenne pepper, eggs, panko breadcrumbs, zucchini, hot sauce, butter, white vinegar, blue cheese, celery
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Get Louisiana Crawfish Boil Recipe from Food Network
Get Louisiana Crawfish Boil Recipe from Food Network
Ingredients:
crawfish, potatoes, smoked sausage, oranges, artichokes, garlic, celery, corn, white mushrooms, brussels sprouts
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Get "Miles Standish" Stuffing Recipe from Food Network
Get "Miles Standish" Stuffing Recipe from Food Network
Ingredients:
butter, onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock
www.chowhound.com
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
Ingredients:
peanut oil, onion, celery, butter, mayonnaise, crabmeat, chives, lemon, old bay, eggs, pretzel, clarified butter
www.delish.com
This Italian spin on pot pie will blow your mind.
This Italian spin on pot pie will blow your mind.
Ingredients:
eggs, celery, carrots, onion, cloves, parsley, bread crumbs, parmesan, turkey, tomato sauce, mozzarella, puff pastry
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula