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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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These no-bake granola bars make a perfect on-the-go snack.
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Ingredients: chocolate, milk, butterscotch