Search Results (11,355 found)
www.allrecipes.com
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
Ingredients:
sugar, water, corn syrup, lemon juice, heavy whipping cream, pecans, bourbon, milk, chocolate, eggs, vanilla, bread
www.allrecipes.com
Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner!
Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner!
Ingredients:
taco, olive oil, yogurt, lime juice, sugar, lime, salt, coleslaw mix, cilantro, jalapeno chile, tomato
www.chowhound.com
All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
Ingredients:
white wine, tarragon vinegar, green onions, italian parsley, tarragon, black pepper, egg yolks, butter, lemon juice
www.delish.com
On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers. Better make plenty...they'll disappear quickly.
On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers. Better make plenty...they'll disappear quickly.
Ingredients:
chicken soup, sour cream, butter, onion, chili powder, chicken, green chiles, flour tortillas, cheddar cheese
www.delish.com
Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
Ingredients:
fettuccine, butter, cloves, chicken broth, heavy cream, goat cheese, salami, parsley, black pepper
cooking.nytimes.com
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
www.chowhound.com
Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
Ingredients:
flour, sugar, lemon peel, pears, oats, brown sugar, butter, almonds, cornstarch, water, egg yolk, lemon juice
www.allrecipes.com
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Ingredients:
red peppers, garlic, wine vinegar, parsley, sugar, cooking oil, salt, shrimp, scallops, salmon
www.allrecipes.com
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
Ingredients:
olive oil, steak, cloves, green onions, beef broth, milk, pasta, red pepper flakes, italian herbs, penne, parmigiano reggiano
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.delish.com
Servings: 4
Servings: 4
Ingredients:
peppers, cloves, cilantro leaves, fish sauce, cooking oil, sesame oil, salt, wine vinegar, sugar, red pepper flakes, water