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cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins Recipe from Food Network
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Baked Gnocchi with Chicken Recipe from Food Network
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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The sinfully silky cheese sauce coats every strand of pasta.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Roast Loin of Pork with Fennel Recipe from Food Network
www.allrecipes.com
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.