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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get Ribollita Recipe from Food Network
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Healthy halibut over a vegetable-packed bean salad.
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Get Summer Succotash Recipe from Food Network
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network