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Get Jamaican Jerked Chicken with Barbecue Sauce Recipe from Food Network
Get Jamaican Jerked Chicken with Barbecue Sauce Recipe from Food Network
Ingredients:
chicken thighs, white vinegar, green onions, jalapenos, soy sauce, sauce, lime juice, allspice, bay leaves, cloves, salt, sugar, thyme, cinnamon, vegetable oil, ketchup, marinade, ginger, brown sugar
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Get Ribollita Recipe from Food Network
Get Ribollita Recipe from Food Network
Ingredients:
white beans, olive oil, smoked bacon, yellow onions, carrots, celery, garlic, black pepper, red pepper flakes, plum tomatoes, savoy cabbage, kale, basil leaves, chicken stock, sourdough bread, parmesan
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Get Paella Valencia Recipe from Food Network
Get Paella Valencia Recipe from Food Network
Ingredients:
grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
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Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Ingredients:
yellow onions, beef brisket, cloves, ale, vegetable oil, chipotle peppers, garlic, smoked paprika, flour, baking powder, baking soda, salt, butter, cheddar, buttermilk, guacamole, mayonnaise, lemon juice
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients:
olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice
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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
Ingredients:
pork butt, orange juice, lemon juice, habanero peppers, cumin, paprika, chili powder, coriander, red wine vinegar, red onions
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This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
Ingredients:
water, grits, salt, butter, garlic, green onions, shrimp, lemon juice, cayenne pepper, processed cheese