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Lightly seasoned grouper is topped with a tropical mango sauce.
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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A cookbook-ready money-shot of mussels.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Get Bacon and Egg Salad Recipe from Food Network
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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Get Corn Salad Recipe from Food Network
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Get Arugula and Fennel Salad Recipe from Food Network