Search Results (876 found)
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Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
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Get Salmon With Baby Artichokes Recipe from Food Network
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Get Yams with Toasted Spice Rub Recipe from Food Network
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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Vary the sauce with any tender herbs you have on hand.