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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Easy Crock Pot Fried Rice
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To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
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This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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Gno one can resist this creamy gnocchi.
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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.