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This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients: white rice, salt, sugar, milk, butter
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Get Coconut Rice Recipe from Food Network
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
Ingredients: flour, milk, mayonnaise
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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Get Cabbage Rolls Recipe from Food Network
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.