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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
www.delish.com
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
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Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
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This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
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Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.