Search Results (14,395 found)
www.allrecipes.com
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
www.delish.com
Ground porcini mushrooms add a meaty flavor to this veggie burger.
www.foodnetwork.com
Get Pantry Pasta Recipe from Food Network
www.chowhound.com
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
www.foodnetwork.com
Get Spinach and Mushroom Ravioli Recipe from Food Network
www.foodnetwork.com
Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
www.allrecipes.com
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
www.chowhound.com
Lots of chopping, but the payoff is worth it.
www.allrecipes.com
Dried apricots are a great addition to this holiday favorite!
www.allrecipes.com
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
www.allrecipes.com
Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.