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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Grilled Cubano Sandwich Recipe from Food Network
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
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Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network