Search Results (12,183 found)
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Get Day-After Turkey Soup Recipe from Food Network
Get Day-After Turkey Soup Recipe from Food Network
Ingredients:
turkey, chicken broth, garlic, bay leaves, thyme, turkey meat, green beans, corn kernels, sweet potato, ditalini, dill, black pepper
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Get Chicken and Rice Soup Recipe from Food Network
Get Chicken and Rice Soup Recipe from Food Network
Ingredients:
roast, salt, black peppercorns, celery, bay leaf, carrot, onion, olive oil, cloves, carrots, kale, plum tomatoes, brown rice, chicken meat
www.allrecipes.com
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
www.allrecipes.com
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Ingredients:
tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
www.allrecipes.com
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Ingredients:
butter, noodle, almonds, sesame seeds, coleslaw mix, green onion, salad oil, apple cider vinegar, sugar, soy sauce
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Ingredients:
white rice, water, sirloin steak, cornstarch, beef broth, soy sauce, brown sugar, garlic powder, broccoli florets
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Ingredients:
canola oil, parmesan cheese, egg substitute, dijon mustard, garlic, anchovy, worcestershire sauce, black pepper, romaine lettuce, croutons
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Ingredients:
napa cabbage, olive oil, noodles, sesame seeds, almonds, canola oil, soy sauce, sugar, balsamic vinegar, white wine vinegar
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)