Search Results (20,552 found)
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"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
www.allrecipes.com
Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water
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Undeniably cute.
Ingredients: flour, powdered sugar, salt, butter
www.allrecipes.com
Very pretty chocolate and plain shortbread cookies.
Ingredients: flour, sugar, butter, cocoa, chocolate
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
www.chowhound.com
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
www.allrecipes.com
A tasty little cupcake, which is easy to make.