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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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Tender, juicy and everything you crave on game day.