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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients:
chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Ingredients:
paneer, canola oil, cumin seeds, water, spinach, tomato, cloves, chile peppers, ginger, curry powder, coriander, turmeric, salt
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Get Burgundy Mushrooms Recipe from Food Network
Get Burgundy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, burgundy wine, water, butter, worcestershire sauce, dill seed, black pepper, beef bouillon, chicken bouillon, cloves
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Ingredients:
chicken broth, white onion, cloves, chicken thighs, mixed vegetables, tomatoes, turnip greens, okra, oregano, red pepper flakes
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Ingredients:
zucchini, olive oil, chicken sausage, red pepper flakes, sweet onion, cloves, tomatoes, bread crumbs, parmesan cheese, basil
www.chowhound.com
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
Ingredients:
olive oil, spring onions, cloves, arborio rice, white wine, chicken stock, basil, chives, italian parsley, parmesan cheese
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
Ingredients:
bread, pineapple, cranberries, chestnuts, sage, thyme leaves, turkey, canola oil, onions, celery, cloves, milk, vegetable stock, pineapples