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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
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Get Chicken Tandoori Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.