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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Get Shrimp Cocktail Recipe from Food Network
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.