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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
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Get Vegetable Noodle Salad Recipe from Food Network
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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Jeon is actually a term for any type of small, flour or starch coated and pan fried meat or vegetable. These small dishes are often served as drinking snacks...
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
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While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist...
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.