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This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
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Get Ta'Miyya Recipe from Food Network
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Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
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Get Sweet and Crunchy Broccoli Salad Recipe from Food Network
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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No need to order take-out !!  Make this quick and easy favorite the whole family will love.
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.