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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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It may look like a glass of wine, but this pregnancy-friendly drink is really a mix of non-alcoholic sparkling wine soda, ginger ale, and lime juice.
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event.
Ingredients: onion, cilantro, mint, limes, ginger
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.