Search Results (407 found)
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Get Slow Cooker Lentil-Beef Stew Recipe from Food Network
Get Slow Cooker Lentil-Beef Stew Recipe from Food Network
Ingredients:
basil, garlic powder, paprika, salt, cumin, oregano, flour, beef chuck, grapeseed oil, beef broth, carrots, celery, cloves, onions, tomatoes, potato, brown lentils, soy sauce, beef bouillon, red pepper flakes, thyme, bay leaf
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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Get Grilled Mongolian Elk on Vegetable Mountain Recipe from Food Network
Get Grilled Mongolian Elk on Vegetable Mountain Recipe from Food Network
Ingredients:
bean, dijon mustard, ginger, garlic, soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, black pepper, red onion, yellow onion, marinade, carrots, fennel, cabbage, zucchini, celery, red bell pepper, bell pepper
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
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Get Crispy Fish with Stir-Fried Vegetables Recipe from Food Network
Get Crispy Fish with Stir-Fried Vegetables Recipe from Food Network
Ingredients:
white rice, grapeseed oil, garlic, ginger, carrots, shiitake mushrooms, onions, bok choy, chicken broth, sherry, fish sauce, cornstarch, egg yolks, juice, vegetable oil, salt plus, black pepper, cod, scallions
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Get Chicken Curry with Potatoes Recipe from Food Network
Get Chicken Curry with Potatoes Recipe from Food Network
Ingredients:
heavy cream, juice, cardamom, cumin, turmeric, black pepper, salt, chicken thighs, grapeseed oil, yellow onion, jalapeno pepper, cloves, ginger, yukon gold, tomatoes, cinnamon, tomato paste, chicken stock, coconut milk, cilantro
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Ingredients:
orange juice, tarragon, white wine vinegar, dijon mustard, garlic, grapeseed oil, sugar, apple cider vinegar, mango, white vinegar, lobster tails, butter, shallot, baguette, olive oil, herbes, scallops, microgreens, chives
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Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, cloves, ginger, onion, thyme, paprika, peppers, pork, soy sauce, pigeon peas, rice, nori, conch, rice flour, ginger beer, club soda, garlic, creole mustard, lime, grape
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Get Moroccan Chicken Tajine Recipe from Food Network
Get Moroccan Chicken Tajine Recipe from Food Network
Ingredients:
cloves, cumin, ginger, paprika, salt, black pepper, spanish onion, canola, lemons, chicken thighs, turmeric, greek olives, italian parsley, cilantro
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Ingredients:
wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
cooking.nytimes.com
This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best
This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best
Ingredients:
peanuts, peanut, white onion, ginger, garlic, chicken, water, sweet potatoes, plum tomatoes, collards, peanut butter