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cooking.nytimes.com
There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
www.allrecipes.com
Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
www.delish.com
You've never seen potato skins quite like this before.
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
www.allrecipes.com
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
www.allrecipes.com
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cottage cheese makes a creamy addition to a family recipe for potato salad.
www.chowhound.com
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.