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A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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Get Peanut Butter and Jelly Cookie Sandwich Recipe from Food Network
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network