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cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cottage cheese makes a creamy addition to a family recipe for potato salad.
www.chowhound.com
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
www.foodnetwork.com
Get Winter Minestrone Recipe from Food Network
www.delish.com
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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The best dinner side dishes. Find vegetable sides, BBQ sides, and the perfect sides for chicken dinner. Hundreds of side dish recipes with photos and reviews.
Ingredients: potato
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.