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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
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Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Creamed Corn with Bacon Recipe from Food Network
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.