Search Results (12,868 found)
www.delish.com
Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, baking powder, onion, garlic, cumin seeds, coriander seeds, red pepper flakes, parsley leaves, cilantro leaves, bread, tahini, yogurt, lemon
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Tastes like a pretzel, looks like a roll.
Tastes like a pretzel, looks like a roll.
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
www.chowhound.com
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
www.allrecipes.com
Matcha green tea powder is the star ingredient in this white chocolate, green tea, and mint mousse that is a refreshing dessert to end a meal.
Matcha green tea powder is the star ingredient in this white chocolate, green tea, and mint mousse that is a refreshing dessert to end a meal.
www.allrecipes.com
Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
Ingredients:
cream cheese, peanut butter, hazelnut spread, agave syrup, honey, egg, vanilla, baking soda, salt
www.allrecipes.com
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, vanilla, eggs, chocolate chips, pecans
www.delish.com
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
Ingredients:
flour, cornstarch, baking powder, club soda, mayonnaise, dill pickle, ketchup, flounder, flour tortillas, sauerkraut, jarlsberg cheese, baby arugula
www.allrecipes.com
Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
Ingredients:
olive oil, onion, beef, corn, black beans, baking mix, milk, cheddar cheese, egg, jalapeno peppers, salsa, sour cream