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Get Kale and Gorgonzola Salad Recipe from Food Network
Get Kale and Gorgonzola Salad Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, olive oil, smoked bacon, brussels sprouts, kale, belgian endive, almonds, gorgonzola
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Get Baby Leaf Salad with Bacon Recipe from Food Network
Get Baby Leaf Salad with Bacon Recipe from Food Network
Ingredients:
bacon, egg yolk, dijon mustard, garlic, lemon juice, salt, black pepper, olive oil, parmesan, mesclun greens
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Get Spinach-and-Garlic Lentils Recipe from Food Network
Get Spinach-and-Garlic Lentils Recipe from Food Network
Ingredients:
ginger, serrano chile, turmeric, baby spinach, juice, butter, cumin seeds, brown mustard, orange lentils, tomato, cloves
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Get Mum's Everyday Red Lentils Recipe from Food Network
Get Mum's Everyday Red Lentils Recipe from Food Network
Ingredients:
lentils, water, onion, cloves, ginger, tomatoes, serrano chile, cumin seeds, black mustard, turmeric, paprika, vegetable oil
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
Ingredients:
mayonnaise, blood orange, mustard, garlic, crackers, parsley, seafood, hot sauce, egg, blue crab
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Get Waldorf Chicken Wraps Recipe from Food Network
Get Waldorf Chicken Wraps Recipe from Food Network
Ingredients:
yogurt, mayonnaise, lemon juice, dijon mustard, salt, thyme, chicken breast, grapes, walnuts, apple, romaine lettuce, wheat
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Get Caesar Club Sandwich Recipe from Food Network
Get Caesar Club Sandwich Recipe from Food Network
Ingredients:
chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
www.chowhound.com
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
www.allrecipes.com
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
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Get Famous Tomato Ketchup Recipe from Food Network
Get Famous Tomato Ketchup Recipe from Food Network
Ingredients:
onions, olive oil, red wine vinegar, brown sugar, garlic, capers, pepper sauce, spice mix, paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, tomatoes, tomato paste, cumin seeds, coriander seeds, yellow mustard