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This recipe uses just pecans, brown sugar, egg whites, and vanilla to deliver pecan cookies that will melt in your mouth.
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This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
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Crisp walnut cookies sandwiched around rich chocolate filling.
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
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This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Chuck Burgers Recipe from Food Network
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Tender white cake with real vanilla bean flecks.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network