Search Results (4,865 found)
www.allrecipes.com
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
www.allrecipes.com
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
www.allrecipes.com
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
www.foodnetwork.com
Get Southern Ham-And-Cheese Pie Recipe from Food Network
www.foodnetwork.com
Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
www.foodnetwork.com
Get Pork and Pappardelle Pasta Recipe from Food Network
www.foodnetwork.com
Get Fried Okra Recipe from Food Network
www.foodnetwork.com
Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
www.foodnetwork.com
Get Granny's Rabbit in Liver Sauce Recipe from Food Network
www.allrecipes.com
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams