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This cake's got layers.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Get Sangria Panna Cotta Recipe from Food Network
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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
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Get Fabulous Fudge Recipe from Food Network
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These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
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Get all the rich buttery flavor without the wheat! These Danish are made with gluten-free pancake mix instead of flour.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Classic Italian Lasagna Recipe from Food Network
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Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!