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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Picadillo Stuffed Peppers Recipe from Food Network
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Get Iced Pumpkin Cookies Recipe from Food Network
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
www.allrecipes.com
Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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These chicken carnitas are easily cooked in an Instant Pot® for a low-effort meal-prep dish that can be enjoyed throughout the week!
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.